Customers in the supermarket often want to see that none of the eggs are cracked. It is important to open the packaging carefully and close it again.
If the contents are damaged, the entire product usually has to be paid for. Every egg carton has a batch number, which allows conclusions to be drawn about the producer and packing station. Differently mixed package contents cause confusion and can put other consumers at a disadvantage. Do not store eggs in the refrigerator door at home. At home, you should store the eggs on the glass plate above the vegetable compartment.