Cannelloni with cheeses and the easiest sauce possible - voila! Food. You don't need to cook the cannelloni beforehand, and the cheeses that fill it are thin.
We see a winning recipe here. The kind of molds that activate all the juices in your mouth as soon as they come out of the oven/Wala! system, Michal Levy. More in Walla! Pietro is celebrating a round birthday and you enjoy a once-in-60-years sale. In collaboration with Pitro.