Cantina di Venosa presents the vineyards monitored from space. Three wines from the first edition of the Sentinel line, obtained from grapes monitored by the Sentinel2 satellite.
The second vintage Carato Venusio Aglianico del Vulture Docg, aged in a "cellar" under the sea, for 6 months at 50 meters deep. For the first year 200 thousand bottles dedicated exclusively to catering, therefore not present in wine shops or even at the company sales point, "are an example of agriculture 5.0.," says the company.