Carbonara Day, the party that celebrates the dish returns on April 6th. Various appointments and proposals for the dish made with bacon, egg yolks, pecorino romano, pepper and pasta.
The day, conceived and organized by the Italian Food Union and supported by Ipo-International pasta organisation, has chef Max Mariola as ambassador. The festive event will offer enthusiasts, and others, classic and revisited versions of the dish, among the many, in particular, that of Massimo Sun.