Carbonara turns 70, the most replicated dish in the world - Typical Products. Published for the first time in Italy in 1954 in the periodical 'La Cucina Italiana', the carbonara recipe is 70 years old.
Thousands of interpretations and its controversial origins confirm it as the most loved, interpreted and discussed recipe in the gastronomic world. According to the New York Times there are, in fact, 400 versions of carbonara around the world. A survey by AstraRicerche shows that 7 out of 10 know the necessary ingredients, considering bacon, eggs, pecorino or parmesan and pepper as essential.