Cheese sticks made from puff pastry are the perfect snack for any occasion. The finger food classic comes out of the oven golden brown and crispy.
The basic recipe for cheese sticks is clear and can be refined and changed depending on your mood. For a simple version the following ingredients are needed: 2 packs (270 g each) of puff pastry on the cooling shelf 200 g grated cheese (e.g. Emmentaler, Gouda) 1 egg 2 tbsp sesame seeds, if desired.