Cheesecake from the fridge: Creamy lotus cheesecake made from just five ingredients. If you prefer to leave the oven turned off while “baking” the cake, then try the delicious chocolate cheesecake.
For the cream cheese cream 700 g cream cheese (double cream level) 200 g caramel biscuit spread (e.g. Lotus Biscoff) 50g powdered sugar For the glaze and decoration 200g caramel biscuits spread 6 caramel cookies.