Chena: A culinary eruption of the kind that doesn't require shelter, but dedication - voila! Food. The restaurant on the street floor of the Brown Theodore Hotel opened about two and a half years ago as Tomer Agai's new gospel.
Gil DeHaan had plans, until he saw the yard, to open an 11 Michelin restaurant in Tel Aviv. When the fire burns hot, Chena's Kataif/Walla system!, will generate profits, sometimes 6 and 8 and 10 courses in a given evening.