A rich and dense cake with a great nutty/oak mesica flavor. The raw material here is bags of peeled chestnuts that can be purchased at any supermarket or delicatessen.
The chestnuts should be finely ground in a food processor. The ingredients in the recipe are for one English cake pan. Double the ingredients if you want to make a pair of molds. Just requires a cup of coffee and rain in the window. And come to you. Chestnut cake for a perfect winter - voila!