The secret is in the root vegetables and the cloves of garlic, everything else is quite simple and does not require much work. For 4-6 diners 20 Shinishum 12 chicken legs 3 heads of celery cut into cubes 3 coarsely chopped carrots 10 peeled shallots ½ lemon zest Olive oil 1 tablespoon turmeric 2 tablespoons coarsely chopping coriander salt (to taste) 3 parsley root Conversion calculator How to prepare a chicken and root vegetable stew.