Chicken stew with mashvia sauce is a safe way to prepare juicy chicken full of Mediterranean flavors without getting involved. A thick sauce that will be happy to match rice or couscous on the side/Afik Gabai.
Cooked in a thick sauce full of flavors of mashveya - a salad consisting of charred and chopped vegetables such as peppers, tomatoes, onions and sometimes also eggplants. Although the chicken can definitely be cooked on the stove, in the oven the flavors of the dish will be more concentrated and richer.