This dish was born out of a great love for the wheat of the chowder, which I used to make on Saturdays. The wheat was well cooked with lots of fried onions, from which it got its sweet taste and in my opinion was the most delicious part of the whole pot.
It is lighter, requires less cooking time and the taste is addictive. Exactly the kind of stews that only require a spoon and as soon as you start eating you just forget about everything. A dish born of love.