Classic Easter lamb: Easy basic recipe with just eight ingredients. Classic Easter lamb is airy and light and impresses with its mild taste and light lemon aroma.
If you travel to Italy around Easter time, you most likely won't see Easter lambs on the tables. Instead, Italians like to bake a traditional Colomba Pasquale (translated: Easter dove) If you're not particularly keen on yeast pastries, you should try a sweet and sour lemon and poppy seed cake instead.