Coldiretti, Easter lunch at home for 86% of Italians. On average 6 people at the table.
According to the survey, it will take an average of 2.1 hours to prepare lunch. The most representative food of the Easter tradition remains lamb, served at one table in 3 (33%) in homes, restaurants and farmhouses. There is no shortage of eggs, with consumption in Holy Week being around 300 thousand. The winners, as always, are the traditional recipes from North to South, such as stringy gnocchi.