Crazy and easy focaccia, step by step - voila! Food. Merav Shiner Danchenko explains to you how to bake it like a pro.
Baking: preheat the oven to 220 degrees. Bake for 10 minutes on the lower level (until the edges are browned). At the end of baking, transfer to a cooling rack and apply olive oil generously. Eat hot and enjoy every bite! More on the same topic: Focaccia and Walla system.