Every German consumes an average of around 17 kilos of yoghurt per year. The Greek variant is becoming increasingly popular.
It contains a lot of calcium and proteins, which can improve the condition of the bones and reduce the risk of osteoporosis. Greek-style yogurt is also an ideal substitute for sour cream or sour cream (if you pay attention to the fat information). In summer, seasonal berries, watermelon, a squeeze of lemon juice, and honey or maple syrup are almost even better.