Creamy Tres Leches cake from a tray is the crowning glory of every cake buffet. Cow, sheep and goat milk are found in the traditional recipe, but there are now some variations with milk, condensed milk and whipped cream.
In the Balkan states of Albania and Montenegro, the cake known as trileçe is decorated last with a layer of caramel sauce. If you want to get creative, you can decorate the tres leches cake with a fine pattern.