Apple turnovers with puff pastry are an ideal finger food and go well with any picnic or as a dessert for a barbecue. The apples ensure that the pockets are deliciously juicy on the inside, and the puff pastry makes them buttery and crispy on the outside.
If you prefer the cake version, you can try the French apple pie, bring the version from Tuscany or a touch of Spain to the cake table. To prevent the apple pieces from turning brown, there is a tip that works without lemon.