Crispy fried potatoes with bacon and onions - this is how the popular side dish works perfectly. Whether as breakfast or as a side dish, these fried potatoes are guaranteed to be crispy and delicious.
The basic recipe for fried potatoes is very simple and can be prepared in just a few minutes, especially if you have leftover jacket potatoes from the night before. If you don't want to enjoy fried potatoes in the form of a farmer's breakfast, you can traditionally serve them with Hamburg panfish or a Swabian onion roast.