Curd curds made from grandma's GDR recipe: this is how you can make the classic from your childhood days. Quarkkeulchen are a typical leftover dish made from leftover jacket potatoes.
The round buffers made from quark, potatoes and flour are crispy on the outside and soft and juicy on the inside. With powdered sugar and applesauce they taste simply heavenly. If you want to revel in nostalgia with every bite, you can enjoy the GDR classic Kalter Hund or fluffy Berlin sliver rolls in addition to the sweet curds.