This magical apple cake has a lot to offer. Because the delicious cake topping tastes like roasted nuts from the fair and is whipped up in a flash.
The buttery-sugary walnut base, which you press into the springform pan before baking, then becomes a crispy caramelized walnut topping over juicy apple pie. Unlike strawberries and rhubarb, fresh apples are also available in the supermarket all year round. So even in summer, you don't have to go without classic autumn pastries such as juicy apple cinnamon muffins or a vegan apple cake with cinnamon sprinkles. For breakfast, the versatile fruit can be baked into airy apple buttermilk pancakes in no time. And if you still haven't had enough, you should definitely try the easiest 4-ingredient apple cake ever. You need 180 g wheat flour, 130 g powdered sugar, 3 eggs (M), and 1 teaspoon of baking powder. For the cake batter, you need 700g apples, 70g sugar, 50g butter, and a pinch of salt.