Defeat for cheap grilled meat: Discounter product fails to impress in the WDR test. For their comparison, the experts cook “medium – a medium temperature within the meat is perfect temperature of 52 degrees Celsius.
But which steak is best to grill? The steak with the highest fat content, ie. the Wagyū, is the best on the grill, says grill expert Stephan Zwikirsch. The steak from the butcher, on the other hand, is also rich in fat, makes it much more tender after grilling.