Defeat for cheap grilled meat: Discounter product fails to impress in the WDR test. “Compared to the other steaks, the Wagyū cuts was the best on the grill,” says Grillwerkstatt Ruhrgebiet expert Stephan Zwikirsch.
The steaks are grilled on a round cast iron grate at 250 degrees Celsius. For comparison, the experts cook “medium” – a temperature of 52 degrees Celsius – within the meat’s temperature range.