Delicious classic: aromatic wild garlic pesto made from just three ingredients. The paste is particularly useful when things need to be done quickly.
A few spoonfuls of pesto are quickly stirred into the still warm pasta and garnished with a little grated Parmesan - and the delicious one-pot pasta is ready. You can conjure up fresh spring pasta in no time using fresh wild garlic, a little olive oil, salt and the pasta of your choice. And even with the secret ingredient miso paste, homemade pesto is always a success.