Delicious classic: stuffed peppers with minced meat and cheese from the oven. Served with some fresh white bread to dip the sauce on and a large mixed salad, you have conjured up a special delicacy in under an hour.
In the classic way, the stuffed peppers can also be baked without cheese. If you like feta, you can fill the vegetables with it, or with all kinds of sprinkled cheese or some mozzarella. And with a certain amount of sensitivity, vegetarian stuffed mushrooms can be enjoyed.