Delicious rhubarb crumble: fruity dessert with crunchy sprinkles. Deliciously sweet and sour, this crumble is a real treat for any occasion.
Rhubarb is a true spring vegetable and reaches its peak season between April and June. It contains vitamin K, calcium and magnesium, all of which help strengthen bones and teeth. It is low in calories and fat, making it an ideal ingredient for healthy desserts like this crumble. With its irresistible taste and easy preparation, it is a must for anyone who wants to experience diversity of spring.