Dor Moshe makes a pecan pie with a crispy crust and a decadent filling with chocolate and maple chips. The stuffing takes exactly three minutes to prepare.
This pie is actually a corrupted version of a classic pecan Pie. The crust takes 3 minutes to make and the filling takes about 40 minutes to bake. The pie is a consensus, because everyone who tastes it is extremely enthusiastic. It is also a perfect dessert for a cold winter day, especially if it's cold outside.