Dry yeast or fresh yeast? When baking, you are spoiled for choice when it comes to light and airy dishes. Yeast creates a wonderfully light dough, which then rises wonderfully in the oven and in the pan.
To ensure the end result is perfect, there are a few tricks and tips you should keep in mind when baking with yeast. Taking a look at the best-before date of the yeast is part of preparing the ingredients. Not too hot, not too cold, the ingredients for the yeast should be processed at room temperature.