Easter classic: Recipe for a vegan eggnog - but still tastes like grandma's. The plant-based alternative comes with a slight hint of vanilla and is at least as creamy and delicious as the original.
Since you don't use any animal products for the vegan version, this effect increases as long as you work hygienically. The best way to sterilize the bottle is to fill the container with completely boiling water and let it stand for a year. Classic eggnogs lasts between six months and a year and the high alcohol content is responsible.