Easter classic in plant-based form: recipe for a vegan eggnog Grandma's style. The original version comes from Brazil - and was actually vegan at the time.
Dutch colonialists in the 17th century added cane sugar and rum to the specialty to make it a spirit. Sailors eventually brought the recipe with them to Europe as “Advocaat’ The vegetable eggnogs is based on vanilla pudding. To replace the animal ingredient in the recipe, you need vanilla pudding for the consistency and sulfur salt for the taste.