Easter Monday and trips out of town, tricks for gourmet barbecues. Cutting the meat, marinating and cooking, these are the secrets to making a perfect barbecue.
From beef steaks to pork steaks, through chicken and skewers, a true ritual that begins on Easter Monday. Three recipes will be suggested for the occasion by Carni Sostenibili where the ingredients make the difference: beef skewers with chimichurri sauce, grilled chicken with mango and avocado sauce and barbecued pork with apple and ginger sauce.