Easy meat roast that always succeeds - voila! Food. Ayala Jenny is already dreaming of the weekend and prepares a very tender meat roast, with a mild and slightly spicy sauce.
The process is done in two stages - a first stage of searing and cooking the whole piece until softened (a stage that takes 3 hours if you don't use a pressure cooker) The second stage, which includes a short cooking of the slices in the spicy sauce, is also suitable for Seder night and Passover.