Easy to bake: Juicy Sachertorte with fruity apricot jam. Served with a large dollop of whipped cream, or whipped cream as the Austrians like to say, happiness is complete.
Like classic jam, jam consists of whole or chopped fruits and sugar. Compared to jam, the fruit pieces in jams are smaller and more evenly distributed. However, certain regulations apply to both fruit products. A minimum fruit content is required; colorings or flavoring additives may not be included.