The creamy lentil soup with red lentils is very easy to make. Lentils have long been particularly popular in Indian, Mexican and Arabic cuisine.
The trend for nutrient-rich superfoods also started here in Germany a few years ago. In addition to a classic lentil stew, you can also cook a delicious vegan lentil bolognese in just 20 minutes. The soup can be served with some fresh parsley or coriander and a dollop of crème fraîche.