Eggs are indispensable in many recipes, but what do you do when a replacement is needed? No matter whether for health reasons, a vegan diet or simply because the fridge has run out of eggs - there are numerous creative alternatives. Flax seeds and chia seeds are a great way to replace eggs in baking recipes.
Oatmeal is perfect for sweet treats such as pancakes, cookies - such as the delicious matcha strawberry cookies - and much more. Soy flour is a protein-rich and versatile substitute.