Shavuot recipe of melanzana, eggplant pastry in tomato sauce with mozzarella cheese and parmesan. Melanzana promises "a delicious version of the classic Italian dish, and an easy dish to prepare on the one hand, but on the other hand luxurious and perfect for the holiday table" 4 medium eggplants, peeled and sliced into 1.5 cm thick slices.
3 medium grated tomatoes (from Italian brand) 400 g sliced mozz cheese. 100 gramsParmesan. A handful of basil leaves. Salt and pepper.