Eggs Benedict with green asparagus is a refreshing reinterpretation of a culinary classic. The dish promises an enjoyable start to the day and lets spring dance on your tongue with every bite.
Served on crispy toast and accompanied by juicy ham, this dish conjures up spring on your plate. You can find the recipe and many other inspirations in our PDF library. After a short registration with our login service USERID, you can download this and numerous other recipes free of charge. Take a look at the recipes in the PDF library HERE. Be inspired by numerous spring recipes and easily conjure up delicious wild garlic tzatziki, asparagu lasagne or rhubarb crumble at home. The history of Eggs Benedict dates back to the 19th century and is interwoven with legends and myths. One of the most popular stories says that the dish was invented at New York's Delmonico's Restaurant when a patron requested a special breakfast to cure his hangover.