Ella Norma pasta: spaghetti with tomatoes and eggplant - voila! Food. And Peles and chef Yehiel Malihi from Oliveri restaurant in Tel Aviv went on a journey deep into Sicily.
They came back full of influences, and with a new menu, including a recipe for pasta with eggplant and tomatoes. No one knows who Norma was, but we don't care/Amir Menachem "Not long ago we returned from Sicily," says chef of Oliveri, "which is not called the cradle of the culinary world for nothing"