Shushka pepper stuffed with vegetarian rice and red-red sauce - voila! Food. The sweetness of the peppers gives a perfect home to the extra soft Majadara rice.
When the sauce is burnt in the oven, it is the one that gives a wonderful envelope of flavor. You can combine it on the eve of the holiday as a light appetizer (think that there will probably also be soup and salads) or even as a main course of some peppers for vegans and vegetarians.