Everything you should know about wild garlic now. From mid-March, but by April at the latest, wild garlic covers huge areas of forest and meadows near the river like a light green carpet.
It exudes a delicate garlic aroma, which is particularly effective when used as a pesto, such as in these wild garlic cruffins. In this article you will find out everything you need to know about collecting and preparing wild garlic. Are you always looking for new recipe ideas? Then register for the Simply Tasty newsletter and let us inspire you.