Klaus Mäkelä conducted the Paris Orchestra in Carnegie Hall, New York. The Finnish chef made his debut in the legendary venue at the age of 28.
The orchestra had not played there for twenty-one years. It was the culmination of more than a year of work and many pitfalls. Because the economic model of international touring is increasingly complex, especially in America… This article is reserved for subscribers. You have 90% left to discover. Flash sale €4.49/month for 12 months I ENJOY IT Already subscribed? Log in.