Fernando Polack is an Argentine infectious disease specialist and gastronomy expert. He has created Alamesa, the first restaurant in which neurodiverse young people cook and serve.
He says that he does not want charity, but a profitable business. Success is already seen in the trial period, with real clients who, since February, have lunch for 5,000 pesos on dishes from the menu specially designed by renowned chef Takehiro Ohno. Three large companies have already approached Dr. Polack's restaurant to reproduce his model of inclusion.