The approaching Passover causes those who are afraid of the kitchen to look for patent recipes for a beautiful and festive dish. All you need to do is cut the peppers into a mold, toast them a bit, then add the tilapia fillet for a few more minutes.
Not a fan of big peppers? No problem. Shreds of roasted cabbage will go great with the dish. broccoli or cauliflower florets soaked in boiling water for 5 minutes before entering the mold will also be successful. Even peeled cauliflower segments will become sweet after roasting. This is a dish that is suitable for a holiday evening, a Friday or Saturday lunch, or even for dinner when you want to invest. If not in time, then in products, as a delicious excuse to open a bottle of good white wine. For what occasion would you like to prepare the Tilapia Fillet with the roasted peppers. Friday night? catching the eve of a holiday? the most suitable. Just like that in the middle of the week? with fun? A quick and successful recipe for Passover.