Fisherman's stew like abroad - voila! Food. Chef Ile Mermelstein takes us on a tour of the beaches of Portugal with a classic and easy to prepare fisherman's stew, with fried potatoes and an excellent sauce based on white wine.
It is recommended to serve with plain bread or challah and a glass of wine on the side. The dish that will take you to faraway Portugal. A classic fisherman's Stew/Apik Gabai Chef Ilmerstein.