[HIGHLIGHTS] For afternoon coffee: Juicy yeast plaited buns (Babka) with chocolate and cinnamon sugar

The Eastern European Easter cookie “Babka” tastes good all year round. A traditional yeast plait or fluffy Easter wreath is often baked at Easter.

The chocolate-infused yeast rolls can be prepared about half an hour before the end of the rising time. For afternoon coffee: Juicy yeast plaited buns (Babko) with chocolate and cinnamon sugar.. As of: March 18, 2024, 8:30 a.m By: Clara Kistner CommentsPressPress