[HIGHLIGHTS] For afternoon coffee: Juicy yeast plaited buns (Babka) with chocolate and cinnamon sugar

The Eastern European Easter cookie “Babka” tastes good all year round. A traditional yeast plait or fluffy Easter wreath is often baked at Easter.

The chocolate filling can be prepared about half an hour before the end of the rising time. For afternoon coffee: Juicy yeast plaited buns with chocolate and cinnamon sugar.. As of: February 3, 2024, 10:00 a.m By: Clara Kistner CommentsPressPress.de.