For leftover Easter eggs, the perfect highlight is grandma's simple egg ragout.. As of: April 7, 2024, 10:00 a.m By: Sandra Keck CommentsPressSplit Grandma's egg Ragout is a simple, cheap and delicious dish from the GDR.
The vegetarian stew is easy to make, inexpensive and tastes great for young and old alike. The creamy curry mustard sauce, the tender egg quarters and the crunchy spring vegetables are more than delicious together and the recipe is too good to be forgotten.