Fresh spring cuisine: gnocchi with homemade wild garlic pesto.. As of: March 18, 2024, 9:15 a.m By: Anita Lienerth CommentsPressSplit You definitely shouldn't miss these gnoc Chi with wild garlic pestso.
The combination of tender gnocch and the intense taste of wild garlic is a real culinary delight and brings the freshness of spring directly to your plate. Click here to find the recipes in the PDF library. All recipes are available to you free of charge.