At the heart of Mexican cuisine lies a green treasure known as guacamole. This creamy delicacy has roots deep in the history of Mexico, where it was originally prepared by the Aztecs.
The name itself comes from the Aztec language Nahuatl, “ ahuacamolli ”, which is made up of ‘ahuacatl ’ (avocado) and ‘molli’ (sauce) The ripeness of the avocado is crucial, as is the right mix of onions, cilantro and finely chopped tomatoes.