Wild garlic and asparagus are the stars of spring cuisine. Discover new recipes in four cookbooks that are quick and easy to implement.
The GU kitchen guide “Asparagus” provides the right recipes for the long-awaited season. Stefanie Hiekmann shows how to get the most out of your vegetable box, use everything and preserve seasonal treasures. Blanche Vaughan is a master at creating seasonal dishes at any time of year, be it an as paragus carbonara in the spring or a pumpkin soup with Gruyère in the fall. Stay up to date on new releases, book tips and news from comedy, streaming and music with the free newsletter from our partner 24books.de. Follow 24books on Facebook and Twitter for all the latest book news and news about new releases and book tips. Back to Mail Online home. back to the page you came from. Click here for more information about the 24books news and book news service, including how to sign up for the newsletter.